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How to make a masala omelette?

A classic favourite, follow our recipe to create this quick and simple morning delicacy!


  • 15ml (1tbsp) sunflower or vegetable oil
  • 1 garlic clove, crushed
  • 2 spring onions
  • 1 medium tomato
  • 1/2 medium green chilli
  • 1 tsp medium curry powder
  • 2/2 tsp garam masala
  • 2 eggs
  • 1 tbsp fresh coriander


  • Beat 2 eggs together in a small bowl and season.
  • Heat 1 tbsp of sunflower or vegetable oil in a 20.5cm (8in) nonstick frying pan and add 1 clove crushed garlic, 2 spring onions, 1 medium tomato and 1/2 medium green chilli, chopped.
  • Cook for 2-3 minutes until soft. Add 1 tsp medium curry powder and 1/2 tsp garam masala and fry for a further minute.
  • Add the egg mixture to the pan and swirl the pan until the omelette mixture is cooked underneath.
  • Carefully flip the omelette over and cook for 1-2 minutes, until golden.

Tip: Add 1 tbsp of fresh coriander and serve immediately.