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How to make a Christmas Egg In A Hole ?

A classic favourite, follow our recipe to create this quick and simple morning delicacy!


  • 6 Sliced bread
  • 6 eggs
  • 1/2 c. shredded Cheddar Cheese
  • 2 tbsp. milk
  • 2 tbsp. Oregano
  • 2 tbsp. finely chopped green onion
  • Salt
  • Freshly ground black pepper
  • Butter, for pan


  • Use festive cookie cutters to stamp out shapes. Reserve cutout pieces to toast later!
  • In a medium bowl, whisk together eggs, cheese, milk, green onions and Oregano. Season mixture with salt and pepper.
  • In a large skillet over medium heat, melt 1 tablespoon of butter. Add as many bread slices that will fit and cook until the bottoms are golden, about 2 minutes. Reduce heat to low then flip bread slices. Pour egg mixture into each cutout shape. Cover skillet and cook until the egg is set, another 3 to 4 minutes.
  • Remove from heat and repeat, adding more butter as necessary, with remaining ingredients.
  • Toast reserved cutout pieces and serve warm